The waitress recommended the Ajisen Ramen as the specialty. The noodles were straight and a little on the hard side, similar to al dente spaghetti. They were not cooked enough to my liking and the heat of the soup was not enough to finish them off. The redeeming element was the broth which was rich, flavorful, and garnished with spring onions, half an egg, and wood ear mushrooms.
Ajisen Ramen $8.75The price was reasonable with the speciality costing $8.75 but the service was pretty bad.
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